Combined Level 1 and Level 2 Course

The Level 1 and 2 Food Safety Supervisor Course units of competency are:

Hospitality: SITXFSA001A - Implement Food Safety Procedures
SITXOHS002A - Follow Workplace Hygiene Procedures
Health: HLTFS207B - Follow Basic Food Safety Practices
HLTFS309B - Oversee the day-to-day Implementation of Food Safety in the Workplace, and HLTFS310B - Apply and Monitor Food Safety Requirements
HLTFS310B - Apply and Monitor Food Safety Requirements
Processing: FDFCORFSY1A - Follow Work Procedures to Maintain Food Safety
FDFCORFSY2A - Implement the Food Safety Program and Procedures

Enrol Online Now

Combined Level 1 and Level 2 - $145 (save $70). Enrol here.

30-DAY MONEY BACK GUARANTEE - When you order today you'll be covered by our 100% Money-Back Satisfaction Guarantee. If for any reason you are not totally and absolutely satisfied with the training for any reason, request a full refund within 30 days of purchase (before applying for your certificate) and we will happily refund all of your money.

The Level 1: Food Hygiene online course is broken into 6 separate learning modules:

Topic One: Hygiene Laws

Topic Two: Food Handling and Storage

  • Food Poisoning
  • Toxins
  • Temperature controlled storage
  • Food Borne Illness
  • Micro-organisms and Bacteria
  • Food Deterioration
  • Common Organisms that Affect Food
  • Cross Contamination
  • Moulds
  • Food Handling Cycle

Topic Three: Cleaning and Sanitising

  • Cleaning
  • Sanitisers
  • Bin Cleaning Procedures
  • Rubbish Disposal
  • Cleaning and Maintenance Requirements

Topic Four: Personal and environmental Hygiene

  • How To Wash Your Hands
  • Personal Hygiene

Topic Five: Hygiene Practices and relevant legislation

  • The Food Act
  • Food Safety Program
  • Monitoring Procedures

Topic Six: Problem identification

The Level 2: Food Safety Supervisor online course is broken into 5 separate learning modules:

Topic 1: Introduction Unit Competencies – Level 2 Food Safety Supervisors

  • Course Overview
  • Unit Competencies
  • Overview of the FSANZ Standards
  • Food Safety
  • Introduction to Food Safety and HACCP Procedures

Topic 2: FSANZ Standards

  • Food Handling Skills and Knowledge
  • Food Handling Controls
  • Health and Hygiene Requirements
  • General Duties of a Food Business
  • Case Study
  • Interpretation and Application of Key FSANZ terms
  • FSANZ Food Safety Practices and general requirements

Topic 3: Overview of Hazards

  • Overview of Hazards
  • Biological Hazards
  • Chemical Hazards
  • Physical Hazards

Topic 4: Workplace Practices

  • Personal and Environmental Hygiene
  • Workplace Practices
  • Product Production and Process steps
  • Pest Control
  • Good Manufacturing Practices

Topic 5: Seven Stages of HACCP

  • Review Hazards
  • Critical Control Points
  • Critical Limits
  • Monitoring Procedures
  • Corrective Actions
  • Record Keeping
  • Verication Measures

Enrol Online Now

Combined Level 1 and Level 2 - $145 (save $70). Enrol here.

Want to organise classroom training for all your staff at the same time?

The onsite workplace course delivers the same information, however it is delivered in a different format. The trainer utilises PowerPoint, whiteboards, ip charts, videos etc. and the participant is provided with a 70+ page resource manual which is theirs to keep.

Click here to contact us.