Level 2: Food Safety Supervisor Course

The Level 2 Food Safety Supervisor Course units of competency are:

Hospitality: SITXFSA001A - Implement Food Safety Procedures

Health: HLTFS309B - Oversee the day-to-day Implementation of Food Safety in the Workplace, and HLTFS310B - Apply and Monitor Food Safety Requirements

Retail: SIRRFSA001A - Apply Retail Food Safety PracticesFood

Processing: FDFCORFSY2A - Implement the Food Safety Program and Procedures

It is a prerequisite of this course that the trainee has completed a Level 1: Food Hygiene Course before completing the Level 2 course. When completing the course online, the trainee can complete the training at the same time by enroling in the combined Level 1 and Level 2 course. For workplace courses, the trainee will be asked to provide a copy of the their Level 1 statement of attainment.

The online course is broken into 5 separate learning modules:

Topic 1: Introduction Unit Competencies – Level 2 Food Safety Supervisors

• Course Overview
• Unit Competencies
• Overview of the FSANZ Standards
• Food Safety
• Introduction to Food Safety and HACCP Procedures

Topic 2: FSANZ Standards

• Food Handling Skills and Knowledge
• Food Handling Controls
• Health and Hygiene Requirements
• General Duties of a Food Business
• Case Study
• Interpretation and Application of Key FSANZ terms
• FSANZ Food Safety Practices and general requirements

Topic 3: Overview of Hazards

• Overview of Hazards
• Biological Hazards
• Chemical Hazards
• Physical Hazards

Topic 4: Workplace Practices

• Personal and Environmental Hygiene
• Workplace Practices
• Product Production and Process steps
• Pest Control
• Good Manufacturing Practices

Topic 5: Seven Stages of HACCP

• Review Hazards
• Critical Control Points
• Critical Limits
• Monitoring Procedures
• Corrective Actions
• Record Keeping
• Verication Measures

SIX Reasons to Trust Prime Skills with Your Certification

1. We're a Registered Training Organisation (RTO number 21317) and meet the same quality standards required by TAFE colleges and Universities under the Australian Quality Training Framework (AQTF).
2. National qualifications. Both the Level 1 Training (Food Hygiene) and Level 2 Training (Food Safety Supervisor) are nationally recognized.
3. Get a better job. Our training can help you get higher paying jobs with the top companies so your career moves forward.
4. Latest techniques. All our training includes latest food safety techniques.
5. Take the training online when and where it's convenient through our FREE Online Learning® system.
6. In your own time. Get certified in your own time. No classes to attend.